Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Malolactic fermentation, Macération pré fermentaire à froid, Destemming. Bottling by hand, Bouchon technique en liège.
Ruby-red colour, bold, deep purple highlights.
Expressive, fruity, generous liquorice aromas, intense blackburrant buds aromas, slight sweet pepper aromas, generous blackcurrant aromas, powerful red fruit aromas, intense prune aromas, slight black pepper aromas, generous liquorice aromas.
Sweet pepper hints, intense blackcurrant hints, generous liquorice hints.
Red meats, Filet mignon of pork, Poultry, Coq au vin, Paella
14° - 16°
From 2015 to 2021
No allergen detected