Domaine Berta-Maillol

Collioure AOP
Red 2016
Riche et expressif, une viande ou un gibier en sauce seront mis en valeur par ses tanins ronds. A déguster sur un pavé de thon à l’unilatérale ou un fromage affiné de caractère.
Pays France
Region Languedoc-Roussillon
Appellation Collioure
Color Red
Vintage 2016
Grape variety Carignan, Grenache, Mourvèdre, Syrah
Alcohol 15%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Malolactic fermentation, Macération pré fermentaire à froid, Destemming. Ageing in oak barrel used for two previous vintages, Bottling by hand, Bouchon technique en liège.


Ruby-red colour, deep, red highlights.


Fruity, persistent, black fruit aromas, blackberry aromas, powerful prune aromas, black pepper aromas, liquorice aromas, intense cocoa aromas, slight leather aromas, intense mocha aromas, slight pine aromas, slight gunflint aromas, leather aromas.


Complex, intense, round, intense prune hints, generous liquorice hints, generous cocoa hints, soft tannin, smooth, mineral, good intensity, long length.

Wine and food pairing

Grilled red meats, Game, Mediterranean cuisine, Flavoursome cheeses, Grilled tuna

Serving temperature

14° - 16°

Aging potential

From 2017 to 2027


No allergen detected

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