Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Malolactic fermentation, Macération pré fermentaire à froid, Destemming. Ageing in oak barrel used for two previous vintages, Bottling by hand, Bouchon technique en liège.
Ruby-red colour, deep, red highlights.
Fruity, persistent, black fruit aromas, blackberry aromas, powerful prune aromas, black pepper aromas, liquorice aromas, intense cocoa aromas, slight leather aromas, intense mocha aromas, slight pine aromas, slight gunflint aromas, leather aromas.
Complex, intense, round, intense prune hints, generous liquorice hints, generous cocoa hints, soft tannin, smooth, mineral, good intensity, long length.
Grilled red meats, Game, Mediterranean cuisine, Flavoursome cheeses, Grilled tuna
14° - 16°
From 2018 to 2027
No allergen detected