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Domaine Berta-Maillol

BLANC DOUX
Banyuls AOP
White 2016
Ce vin doux et gras au nez intense de parfums floraux, accompagnera foie gras, fromage de chèvre, les desserts à la pistache ou à la frangipane, les poires cuites, les crèmes glacées et sorbets.
15 % Off *
16.50 € tax incl 14.03 € tax incl per btl of 75 cl
99.00€ tax incl 84.14 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
* Discount from 6/27/2018 to 7/29/2018.
Region Languedoc-Roussillon
Appellation Banyuls
Cuvée BLANC DOUX
Color White
Vintage 2016
Grape variety Grenache blanc, Grenache gris, Macabeu
Alcohol 17%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Traditional hand picking. Regular bâtonnage (stirring up the lees), Macération pré fermentaire à froid, Pressurage direct, Mutage sur jus, Destemming. Bottling by hand, Ageing on the lees, Bouchon technique en liège.


Appareance

Yellow colour, Brilliant, straw yellow highlights.


Nose

Fresh, fruity, intense acacia aromas, slight orange blossom aromas, intense white flowers aromas, slight citronella aromas, slight grapefruit aromas, generous peach aromas, intense pear aromas, slight aniseed aromas, generous guarrigue aromas, subtle nutmeg aromas, subtile cream aromas.


Palate

Fresh, intense, unctuous, generous acacia overtones, intense pear hints, slight guarrigue hints, ripe tannin, smooth, slightly mineral, structured body, good intensity, good length.


Wine and food pairing

For the aperitif, Goats cheese, Blue cheeses, Fruit desserts, Ice creams and sorbets


Serving temperature

6° - 8°


Aging potential

Since 2017