Wine making
Sustainable viticulture. Traditional hand picking. Regular bâtonnage (stirring up the lees), Macération pré fermentaire à froid, Pressurage direct, Mutage sur jus, Destemming. Bottling by hand, Ageing on the lees, Bouchon technique en liège.
Appareance
Yellow colour, Brilliant, straw yellow highlights.
Nose
Fresh, fruity, intense acacia aromas, slight orange blossom aromas, intense white flowers aromas, slight citronella aromas, slight grapefruit aromas, generous peach aromas, intense pear aromas, slight aniseed aromas, generous guarrigue aromas, subtle nutmeg aromas, subtile cream aromas.
Palate
Fresh, intense, unctuous, generous acacia overtones, intense pear hints, slight guarrigue hints, ripe tannin, smooth, slightly mineral, structured body, good intensity, good length.
Wine and food pairing
For the aperitif, Goats cheese, Blue cheeses, Fruit desserts, Ice creams and sorbets
Serving temperature
6° - 8°
Aging potential
Since 2018
Allergens
No allergen detected