Wine making
Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees), Pressurage direct, Mutage sur jus, Destemming. Ageing in old foudre (large oak vat), Blending, Bottling by hand, Elevage selon méthode ancestrale, Bouchon technique en liège.
Appareance
Amber colour, Brilliant, golden highlights.
Nose
Complex, butter, generous orange blossom aromas, intense yellow flowers aromas, slight dried flowers aromas, slight florest floor aromas, slight liquorice aromas, generous dark tobacco aromas, generous quince aromas, intense dates aromas, baked apple aromas, slight cinnamon aromas, slight nutmeg aromas, generous liquorice aromas, slight toasted almonds aromas, slight milk jam aromas, slight grilled sesame seeds aromas, generous resin aromas, florest floor aromas, beeswax aromas, slight butter aromas, slight cream aromas, generous milk caramel aromas.
Palate
Complex, generous, unctuous, generous orange blossom overtones, generous dates hints, slight liquorice hints, semi-sweet tannin, round, slightly mineral, structured body, strong intensity, long length.
Wine and food pairing
For the aperitif, Panfried foie gras, Lamb tajine, Cooked pressed cheeses, Fruit desserts
Serving temperature
8° - 10°
Aging potential
Since 2018