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  • Le guide Hachette des vins 2018 : 2 star(s)
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Domaine Berta-Maillol

DORE VIEUX
Banyuls AOP
Ambré
D’une belle robe rousse, il est à déguster à l’apéritif, sur du foie gras, ou en dessert avec une tarte tatin, un crumble aux fruits blancs ou un «mel y mato» (miel et fromage frais).
10 % Off *
20.50 € tax incl 18.45 € tax incl per btl of 75 cl
123.00€ tax incl 110.70 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
* Discount from 1/10/2018 to 2/13/2018.
Rewards Le guide Hachette des vins 2018 : 2 star(s)
Region Languedoc-Roussillon
Appellation Banyuls
Cuvée DORE VIEUX
Color Ambré
Alcohol 17%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees), Pressurage direct, Mutage sur jus, Destemming. Ageing in old foudre (large oak vat), Blending, Bottling by hand, Elevage selon méthode ancestrale, Bouchon technique en liège.


Appareance

Amber colour, Brilliant, golden highlights.


Nose

Complex, butter, generous orange blossom aromas, intense yellow flowers aromas, slight dried flowers aromas, slight florest floor aromas, generous dark tobacco aromas, generous quince aromas, intense dates aromas, baked apple aromas, slight cinnamon aromas, slight nutmeg aromas, generous liquorice aromas, slight toasted almonds aromas, slight milk jam aromas, generous resin aromas, florest floor aromas, beeswax aromas, slight butter aromas, slight cream aromas, generous milk caramel aromas.


Palate

Complex, generous, unctuous, generous orange blossom overtones, generous dates hints, slight liquorice hints, semi-sweet tannin, round, slightly mineral, structured body, long length.


Wine and food pairing

For the aperitif, Panfried foie gras, Lamb tajine, Cooked pressed cheeses, Fruit desserts


Serving temperature

8° - 10°


Aging potential

Since 2017