Wine making
Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees). Ageing on the lees, Regular bâtonnage (stirring up the lees), Bouchon technique en liège.
Appareance
Golden yellow colour, Brilliant, golden highlights.
Nose
Fresh, fruity, generous acacia aromas, generous white flowers aromas, slight jasmin aromas, generous fennel aromas, slight olive aromas, slight thyme aromas, generous apricot aromas, slight lemon aromas, generous fresh fruit aromas, generous aniseed aromas, slight liquorice aromas, slight vanilla aromas, subtle resin aromas, slight iodine aromas.
Palate
Fresh, delicate, silky, generous acacia overtones, generous fennel hints, slight iodine hints, fine tannin, smooth, mineral, structured body, good intensity, good length.
Wine and food pairing
Seafood and shellfish, Fish dishes, White meats, Asian dishes, Sheeps cheese
Serving temperature
8° - 10°
Aging potential
From 2018 to 2022
Allergens
No allergen detected