Wine making

Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees). Ageing on the lees, Regular bâtonnage (stirring up the lees), Bouchon technique en liège.

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Appareance

Golden yellow colour, Brilliant, golden highlights.

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Nose

Fresh, fruity, generous acacia aromas, generous white flowers aromas, slight jasmin aromas, generous fennel aromas, slight olive aromas, slight thyme aromas, generous apricot aromas, slight lemon aromas, generous fresh fruit aromas, generous aniseed aromas, slight liquorice aromas, slight vanilla aromas, subtle resin aromas, slight iodine aromas.

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Palate

Fresh, delicate, silky, generous acacia overtones, generous fennel hints, slight iodine hints, fine tannin, smooth, mineral, structured body, good intensity, good length.

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Wine and food pairing

Seafood and shellfish, Fish dishes, White meats, Asian dishes, Sheeps cheese

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Serving temperature

8° - 10°

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Aging potential

From 2018 to 2022

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