Traditional hand picking. Pressing, Use of indigenous yeast, Destemming, Débourbage, Issu de saignée. Ageing in stainless steel vats, Blending, Light filtering, Bouchon technique en liège. Sols schisteux.
Raspberry colour, blue highlights.
Intense, raspberry aromas.
Fresh, powerful body, long length.
8° - 10°
From 2021 to 2022
No allergen detected