Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Bottling by hand, Traditional corks, Elevage selon méthode ancestrale.
Topaz colour, intense, terra cotta highlights.
Complex, smoky, florest floor aromas, liquorice aromas, dark tobacco aromas, cherry aromas, prune aromas, cocoa aromas, cinnamon aromas, liquorice aromas, cocoa aromas, coffee aromas, mocha aromas, resin aromas, florest floor aromas, pebbles aromas, gunflint aromas, milk caramel aromas.
Complex, intense, unctuous, prune hints, liquorice hints, cocoa hints, elegant tannin, round, powerful body, strong intensity, long length.
16° - 18°
From 2002 to 2051
No allergen detected