Wine making

Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Bottling by hand, Traditional corks, Elevage selon méthode ancestrale.

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Appareance

Topaz colour, intense, terra cotta highlights.

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Nose

Complex, smoky, florest floor aromas, liquorice aromas, dark tobacco aromas, cherry aromas, prune aromas, cocoa aromas, cinnamon aromas, liquorice aromas, cocoa aromas, coffee aromas, mocha aromas, resin aromas, florest floor aromas, pebbles aromas, gunflint aromas, milk caramel aromas.

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Palate

Complex, intense, unctuous, prune hints, liquorice hints, cocoa hints, elegant tannin, round, powerful body, strong intensity, long length.

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Serving temperature

16° - 18°

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Aging potential

From 2002 to 2051

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Allergens

No allergen detected

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