Free delivery on orders over 150.00 € tax incl.

Domaine Berta-Maillol

TRADITIONNEL
Banyuls AOP
Red 1999
La finesse et l’élégance de ce vin est à savourer avec un foie gras mi-cuit ou poêlé, un fondant au caramel et les desserts aux fruits rouges. A apprécier aussi après le café.
39.00 € tax incl per btl of 75 cl
234.00 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
Region Languedoc-Roussillon
Appellation Banyuls
Cuvée TRADITIONNEL
Color Red
Vintage 1999
Grape variety Grenache
Alcohol 17%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Bottling by hand, Traditional corks, Elevage selon méthode ancestrale.


Appareance

Topaz colour, intense, terra cotta highlights.


Nose

Complex, smoky, slight florest floor aromas, generous liquorice aromas, generous dark tobacco aromas, generous cherries in kirsch aromas, intense prune aromas, cocoa aromas, slight cinnamon aromas, generous liquorice aromas, intense cocoa aromas, slight roast coffee aromas, generous mocha aromas, slight resin aromas, florest floor aromas, slight pebbles aromas, generous gunflint aromas, generous milk caramel aromas.


Palate

Complex, intense, unctuous, prune hints, liquorice hints, intense cocoa hints, elegant tannin, round, powerful body, strong intensity, long length.


Wine and food pairing

For the aperitif, Asian dishes, Lamb tajine, Aged cheeses, Chocolate desserts


Serving temperature

16° - 18°


Aging potential

Since 2006