Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Ageing in old foudre (large oak vat), Bottling by hand, Traditional corks.
Amber colour, pale, terra cotta highlights.
Complex, powerful, slight orange blossom aromas, slight humus aromas, generous liquorice aromas, intense dark tobacco aromas, generous almond aromas, intense walnuts aromas, cocoa aromas, intense spice aromas, intense liquorice aromas, generous vanilla aromas, slight toasted almonds aromas, generous cocoa aromas, intense mocha aromas, florest floor aromas, generous gunflint aromas, beeswax aromas, slight milk caramel aromas.
Complex, powerful, unctuous, intense walnuts hints, intense spice hints, generous salted-butter caramel hints, silky tannin, round, slightly mineral, powerful body, strong intensity, long length.
For the aperitif, Aged cheeses, Chocolate desserts, Cream desserts
16° - 18°
Since 2023
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.