Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees). Ageing on the lees, Regular bâtonnage (stirring up the lees), Bouchon technique en liège.
Golden yellow colour, Brilliant, golden highlights.
Fresh, fruity, generous acacia aromas, generous white flowers aromas, slight jasmin aromas, generous fennel aromas, slight olive aromas, slight thyme aromas, generous apricot aromas, slight lemon aromas, generous fresh fruit aromas, generous aniseed aromas, slight liquorice aromas, slight vanilla aromas, subtle resin aromas, slight iodine aromas.
Fresh, delicate, silky, generous acacia overtones, generous fennel hints, slight iodine hints, fine tannin, smooth, mineral, structured body, good intensity, good length.
Seafood and shellfish, Fish dishes, White meats, Asian dishes, Sheeps cheese
8° - 10°
From 2021 to 2025
No allergen detected