Domaine Berta-Maillol

Domaine Berta-Maillol

Banyuls AOP
Red 2003
Un Banyuls exceptionnel, fin et élégant. Robe cuivrée, rousse. Nez de gentiane et de fruits secs. Bouche ronde et délicate mettant en avant son caractère Rancio. Accords: foie gras mi-cuit ou poêlé, fondant au caramel desserts au chocolat. À apprécier aussi comme digestif après un café.
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Pays France
Region Languedoc-Roussillon
Appellation Banyuls
Color Red
Vintage 2003
Grape variety Grenache
Alcohol 17%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Bottling by hand, Traditional corks, Elevage selon méthode ancestrale.


Topaz colour, intense, terra cotta highlights.


Complex, smoky, florest floor aromas, liquorice aromas, dark tobacco aromas, cherry aromas, prune aromas, cocoa aromas, cinnamon aromas, liquorice aromas, cocoa aromas, coffee aromas, mocha aromas, resin aromas, florest floor aromas, pebbles aromas, gunflint aromas, milk caramel aromas.


Complex, intense, unctuous, prune hints, liquorice hints, cocoa hints, elegant tannin, round, powerful body, strong intensity, long length.

Serving temperature

16° - 18°

Aging potential

From 2003 to 2052


No allergens identified


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