Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Malolactic fermentation, Macération pré fermentaire à froid, Destemming. Bottling by hand, Bouchon technique en liège.
Ruby-red colour, bold, deep purple highlights.
Fresh, fruity, generous liquorice aromas, intense blackburrant buds aromas, slight sweet pepper aromas, generous blackcurrant aromas, powerful red fruit aromas, intense prune aromas, slight black pepper aromas, generous liquorice aromas.
Fresh, light, juicy, sweet pepper hints, intense blackcurrant hints, generous liquorice hints, elegant tannin, smooth, slightly mineral, light body, good intensity, good length.
Red meats, Filet mignon of pork, Poultry, Paella, Pâté in a pastry shell
14° - 16°
From 2016 to 2022
No allergen detected