Wine making

Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Ageing in old foudre (large oak vat), Bottling by hand, Traditional corks.

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Appareance

Amber colour, pale, terra cotta highlights.

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Nose

Complex, powerful, slight orange blossom aromas, slight humus aromas, generous liquorice aromas, intense dark tobacco aromas, generous almond aromas, intense walnuts aromas, cocoa aromas, intense spice aromas, intense liquorice aromas, generous vanilla aromas, slight toasted almonds aromas, generous cocoa aromas, intense mocha aromas, florest floor aromas, generous gunflint aromas, beeswax aromas, slight milk caramel aromas.

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Palate

Complex, powerful, unctuous, intense walnuts hints, intense spice hints, generous salted-butter caramel hints, silky tannin, round, slightly mineral, powerful body, strong intensity, long length.

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Wine and food pairing

For the aperitif, Aged cheeses, Chocolate desserts, Cream desserts

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Serving temperature

16° - 18°

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Aging potential

Since 2018

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