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  • Le guide Hachette des vins 2018 : 2 star(s)

Domaine Berta-Maillol

Banyuls AOP
D’une sublime robe ambrée, ce vin aux notes oxydatives de Rancio (noix fraîche) est idéal avec les viandes en sauce, les fromages à pâte cuite, les desserts au chocolat ou un cigare.
25.50 € tax incl per btl of 75 cl
153.00 € tax incl box of 6 bottles
34.00 € tax incl per liter
Rewards Le guide Hachette des vins 2018 : 2 star(s)
Pays France
Region Languedoc-Roussillon
Appellation Banyuls
Color Red
Grape variety Grenache
Alcohol 17%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Ageing in old foudre (large oak vat), Bottling by hand, Traditional corks.


Amber colour, pale, terra cotta highlights.


Complex, powerful, slight orange blossom aromas, slight humus aromas, generous liquorice aromas, intense dark tobacco aromas, generous almond aromas, intense walnuts aromas, cocoa aromas, intense spice aromas, intense liquorice aromas, generous vanilla aromas, slight toasted almonds aromas, generous cocoa aromas, intense mocha aromas, florest floor aromas, generous gunflint aromas, beeswax aromas, slight milk caramel aromas.


Complex, powerful, unctuous, intense walnuts hints, intense spice hints, generous salted-butter caramel hints, silky tannin, round, slightly mineral, powerful body, strong intensity, long length.

Wine and food pairing

For the aperitif, Aged cheeses, Chocolate desserts, Cream desserts

Serving temperature

16° - 18°

Aging potential

Since 2018


No allergen detected