Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Bottling by hand, Traditional corks, Elevage selon méthode ancestrale.
Black colour, deep, deep purple highlights.
Aromatic, fruity, slight liquorice aromas, intense black fruit aromas, generous blackberry aromas, powerful prune aromas, slight liquorice aromas, intense chocolate aromas.
Aromatic, rich, full-bodied, intense prune hints, generous liquorice hints, intense chocolate hints, semi-sweet tannin, round, slightly mineral, structured body, good intensity, good length.
For the aperitif, Lamb tajine, Blue cheeses, Chocolate desserts, Red fruit desserts
12° - 14°
No allergen detected