Sustainable viticulture. Traditional hand picking. Pressing, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Mutage sur grains, Destemming. Ageing in old foudre (large oak vat), Bottling by hand, Traditional corks.
Red colour, deep, terra cotta highlights.
Complex, slight florest floor aromas, generous liquorice aromas, intense cherries in kirsch aromas, generous figs aromas, intense prune aromas, intense liquorice aromas, generous vanilla aromas, intense cocoa aromas, generous toast aromas, florest floor aromas.
Prune hints, intense vanilla hints, intense cocoa hints.
For the aperitif, Asian dishes, Lamb tajine, Blue cheeses, Chocolate desserts
16° - 18°
No allergen detected